There is a legend about the creation of this mass. That is why spaghetti has gained so much popularity in different cultures.Īlthough the most popular form of preparation of this pasta is related to Italian culture, each country has found its way to use it in national dishes.īecause of this popularity, it is possible to find spaghetti with several cooking features, including the traditional American spaghetti that you can try at the best American pasta restaurant. Over the years, the conquest of the world by European culture, some aspects of this culture have been spread to various places globally. In this way, spaghetti must have been attached to European culture during the Roman Empire. For some of these professionals, the first contacts of Italians with spaghetti occurred in the expansion of the Eastern Roman Empire. Despite having its origin popularly known as Italian, some archaeologists maintain that the proper basis of this type of mass is Chinese. One of the oldest pasta with the most significant influence on world culture is spaghetti. Let’s meet some of the best types of pasta with a long shape! spaghetti To make it easier to understand, we separate the shapes into Long, Short and stuffed. Now that we already know how the different pasta shapes came about, let’s learn a little more about each of the best-known main shapes. For sure, thinking about it will make your dining experience tastier and richer. Knowing this, the next time you consume a different pasta shape in your home or the restaurant, remember that Ali has a family history. This pasta with different shapes was spread by local family businesses and took time to spread throughout Italy and the world. The different shapes of pasta came about families produced the pasta in the form that was most convenient for them, so each family made various types of pasta. The most impoverished families only made use of these masses at festive times such as Christmas.ĭue to the high cost of industrialized pasta, families produced their pasta handmade with water, flour and eggs. Indeed, some of the best-known shapes originated elsewhere globally, but the variety of pasta shapes that have emerged in Italy is enormous.įor a long time in Italy, industrialized masses were accessible only to people who had greater purchasing power since the manufacture of these masses and conservation methods were quite laborious. And even if its origin is not Italian, it was there that the pasta was improved, with various shapes and types. But for sure, we all remember Italy when we think of the masses. The origin of the pasta is uncertain some claim that it originated in China and others in Egypt. But not only that, it is possible to create several delicious recipes with pasta in a matter of minutes, and it is present in the most varied cultures. Pasta is one of the most consumed foods globally, this is due to its versatility and accessibility.
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